Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 375 g corn flour
- 125 g wheat flour
- 1 packet baking powder
- 150 grams sugar
- 2 teaspoons salt
- 4 egg (s)
- 225 g butter
- 375 ml milk
- some fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix corn flour, wheat flour and baking powder. Beat the eggs separately with sugar and salt. Melt the butter, let it cool down a bit and gradually add it to the flour mixture along with the milk and the egg-sugar mixture and stir.
- Grease a loaf pan, pour in the dough and cut lengthways with a knife.
- Bake in the preheated oven at 180 ° C on the middle rack for 50-60 minutes until golden yellow.
- The finished, still lukewarm bread tastes good with heavily salted butter.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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