Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 hard-boiled egg (s), cut into small cubes
- 2 tablespoon pickled cucumber (s), cut into fine pieces
- 2 tablespoon bell pepper (s), red, cleaned and finely chopped
- 4 tablespoon mayonnaise
- 1 ½ teaspoon mustard
- Salt and pepper, black, to taste
- 1 stick celery, finely chopped
- 1 teaspoon curry powder
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Celery, curry powder and honey can be used, but do not have to be used.
- Mix the mayonnaise with the pickles, bell peppers, celery, mustard, curry powder and honey in a bowl, add the eggs and mix carefully. Season with salt and pepper and chill the salad in the refrigerator for 6 hours.
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