American Garlic Mashed Potatoes

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 140 ° C. Cut the garlic bulbs at the top so that the individual cloves are cut. Drizzle with a little olive oil. Wrap the two tubers in aluminum foil so that the upper end of the toes remains free. Place the garlic bulbs in the oven for about 1 1/2 hours. Peel and dice the potatoes and cook in salted water for about 25 minutes until soft and drain. Take the garlic bulbs out of the oven and carefully pry the cloves out of the bulbs. Warm up the milk. Finely puree the soft, roasted garlic mixture in a blender together with the warm milk. Mash the cooked potato pieces with a potato masher, pour in half of the garlic milk and stir. Gradually pour in the garlic milk. Stir in the butter and parmesan. Season to taste with salt, pepper and a little grated nutmeg.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.