American Glazed Carrots with Pecans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 11 mins |
| Total Time | 31 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 tablespoon oil
- 900 g carrot (s), cleaned and cut into diaonal pieces
- 1 teaspoon ginger, fresh, grated
- 220 g suar, brown
- 150 g nuts (pecans), roasted
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan on the stove over medium heat. Add the carrots and simmer for 4 minutes, stirring occasionally. Add the ginger and sugar and simmer for another 2 minutes until the sugar has dissolved.
- Add the pecans and mix with the carrots. Simmer for 3 to 5 minutes until the sugar caramelizes (the carrots should still have a bite).
- All types of meat, poultry and potatoes go well with it.
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