American Mashmallow Cream

Summary

Ingredients

• 250 g quark with 20% fat
• 50 grams sugar
• 200 ml whipped cream
• 1 packet vanilla sugar
• 3 peach (s), halved, from the tin
• 100 g marshmallow (s) (mini marshmallows)

Print Recipe Pin Recipe

Instructions

1. Mix the quark with the sugar. Whip the cream with vanilla sugar until stiff and fold into the quark. Fold in 70 g mini marshmallows.
2. Drain the peaches in a sieve, dice them and mix with the cream. Alternatively, you can puree the fruit and pull it under the cream with a slightly marbled pattern.
3. Let it steep in the refrigerator for 2 hours. Garnish with the remaining marshmallows before serving.
4. Tip: You can also cut normal marshmallows into small pieces and use them for the cream.