Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark with 20% fat
- 50 grams sugar
- 200 ml whipped cream
- 1 packet vanilla sugar
- 3 peach (s), halved, from the tin
- 100 g marshmallow (s) (mini marshmallows)
Print Recipe
Pin Recipe Instructions
- Mix the quark with the sugar. Whip the cream with vanilla sugar until stiff and fold into the quark. Fold in 70 g mini marshmallows.
- Drain the peaches in a sieve, dice them and mix with the cream. Alternatively, you can puree the fruit and pull it under the cream with a slightly marbled pattern.
- Let it steep in the refrigerator for 2 hours. Garnish with the remaining marshmallows before serving.
- Tip: You can also cut normal marshmallows into small pieces and use them for the cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below