American Pancakes Basic Recipe

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Separate the eggs and beat the egg white and sugar with a hand mixer on the highest setting until stiff (with so much sugar, it can take a little longer than usual). Put the successful, stiff protein mixture in the refrigerator for the rest of the time.
Put the flour in another bowl and mix well with the vanilla sugar. Mix the milk and mineral water together. Gradually add to the egg yolk while mixing with a hand mixer on the highest setting. Gradually add flour to the liquid egg yolk mixture with a spoon and whisk together with a hand mixer on the highest setting. Then gradually add the cold, stiff protein mass, also using a spoon (hand mixer on the highest level).
Brush a pan with oil and prepare. Important! Don`t use too much oil. Heat the pan on medium heat (not too warm). Fry the pancakes evenly on both sides until golden brown. Always keep an eye on.
After the successful frying, everyone can now pamper themselves with the heavenly enjoyment of the typical pancakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.