Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon oil, (sunflower oil)
- 1 teaspoon chilli oil
- 2 tablespoon paprika powder, noble sweet
- 1 pinch (s) garlic granules
- salt
- 6 large potato (s)
Print Recipe
Pin Recipe Instructions
- Wash and brush the potatoes thoroughly as they are cooked with their skin on. Cut into pins or wedges.
- Put the two oils in a bowl, add the potatoes and toss until they are all moistened with oil. Add the spices and toss again until all the spices are evenly distributed.
- Spread the potatoes on a baking sheet lined with baking paper. Drizzle with the rest of the marinade and bake the potatoes at 190 ° C, gas mark 4, until cooked, crispy and brown.
- A fiery hot sauce goes well with the American potato sticks.
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