by Editorial Staff
Prep Time | 10 mins |
Cook Time | 2 hrs 30 mins |
Total Time | 2 hrs 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 8) |
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Using saltpeter in the recipe (potassium nitrate) produces pink meat. Without saltpeter, the meat turns out to be purple-gray, like in the photo. Servings: 8-10 Ingredients Brown sugar – 6 Tbsp. spoons Saltpere – 1 Art. spoon (optional) Cinnamon sticks – ...
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