Breakfast

American Scrambled Eggs

by Editorial Staff

Summary

Prep Time 1 min
Cook Time 10 mins
Total Time 11 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 1 small Can (s) baked beans, or corn
  • 1 pinch (s) garlic powder
  • 1 teaspoon butter, or margarine
  • Ketchup
American Scrambled Eggs
American Scrambled Eggs

Instructions

  1. Heat the butter or margarine in a small pan. Beat the eggs and add them to the pan. Start stirring immediately, otherwise the eggs will be fried. When the eggs are no longer runny and start to clump, remove the pan from the heat. Add the baked beans or corn and stir briefly. Season to taste with salt, pepper and garlic powder. If you want, you can add some more ketchup.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below