Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 165 g butter, or mararine
- 100 g suar, white
- 100 g suar, brown
- 1 egg (s)
- 60 ml honey
- 280 g flour
- 1 teaspoon ginger powder
- 1 teaspoon cinnamon powder
- 0.5 teaspoon ½ clove powder
- 2 teaspoons baking soda
- 0.5 teaspoon ½ salt
- 100 g suar, white, for rollin
Print Recipe
Pin Recipe Instructions
- In a bowl, stir the butter or margarine with the sugar until creamy. Add the egg and honey and mix well with a whisk. Mix the flour with the spices and stir into the mixture with a dough hook.
- Put the dough in a cool place for at least half an hour.
- Then shape it into balls about the size of a hazelnut and toss in white sugar. Bake in a preheated oven at 180 ° C for about 8-10 minutes and let cool down briefly on the tray.
- These cookies taste super flavorful and crispy. If you don`t want cookies that are too sweet, simply reduce the amount of sugar in the dough.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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