American Spice Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 165 g butter, or mararine
- 100 g suar, white
- 100 g suar, brown
- 1 egg (s)
- 60 ml honey
- 280 g flour
- 1 teaspoon ginger powder
- 1 teaspoon cinnamon powder
- 0.5 teaspoon ½ clove powder
- 2 teaspoons baking soda
- 0.5 teaspoon ½ salt
- 100 g suar, white, for rollin
Print Recipe
Pin Recipe Instructions
- In a bowl, stir the butter or margarine with the sugar until creamy. Add the egg and honey and mix well with a whisk. Mix the flour with the spices and stir into the mixture with a dough hook.
- Put the dough in a cool place for at least half an hour.
- Then shape it into balls about the size of a hazelnut and toss in white sugar. Bake in a preheated oven at 180 ° C for about 8-10 minutes and let cool down briefly on the tray.
- These cookies taste super flavorful and crispy. If you don`t want cookies that are too sweet, simply reduce the amount of sugar in the dough.
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