Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g beans, reen, fresh, cleaned and cooked
- 500 g beans, (wax beans), fresh, cleaned and cooked
- 450 g kidney beans
- 1 onion (s), red or white, cut into thin rings
- 160 ml vinegar
- 150 grams sugar
- 80 ml oil
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ black pepper
- 0.5 teaspoon ½ celery seeds, alternatively celery salt
Print Recipe
Pin Recipe Instructions
- Mix the vinegar, sugar, salt, pepper and celery seeds in a bowl, then add the oil. Add green beans, wax beans, drained kidney beans and onion and mix well. Chill in the refrigerator for 12 hours so that everything can flow well.
- Annotation:
- If you use celery salt, use less normal salt!
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