Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g mararine
- 100 g suar
- 100 ml milk or soy milk
- 1 packet custard powder (vanilla flavor)
- 3 teaspoons baking powder
- 1 pinch (s) salt
- some butter-vanilla flavor
- 250 g flour, possibly whole rain
Print Recipe
Pin Recipe Instructions
- Mix all ingredients into a batter. Place 6 2 tablespoon portions on a baking sheet lined with baking paper. Smooth out the piles with a wet tablespoon so that the typical American shape is created.
- Bake in a preheated oven at 160 ° C fan oven or 180 ° C top / bottom heat for 20 - 25 minutes. After cooling, glaze as desired.
- For vegans or allergy sufferers, the milk can be replaced with soy cream / soy milk and the flour with whole grain flour.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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