Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter
- 100 g suar
- 1 small Bottle / s butter-vanilla flavor
- 1 egg (s)
- 180 g flour
- 0.5 teaspoon ½ baking powder
- 0.25 teaspoon ¼ salt
- 100 g hazelnuts, chopped
- 150 g chocolate chocolate droplets)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla flavor and egg until frothy. Add all the other ingredients and mix everything together. Place small piles of dough on a baking sheet with baking paper and bake the cookies at 200 ° C on the middle rack for 10-15 minutes until golden brown.
- Variants: Replace hazelnuts with chopped walnuts, use rum flavor instead of vanilla flavor.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below