Amuse Gueule with Gailtaler Bacon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 slice / n bacon (Gailtaler), thinly d
- 1 piece (s) Gorgonzola
- Mustard, Provencal
- 1 piece (s) cucumber (s), (mustard cucumber)
Print Recipe
Pin Recipe Instructions
- Cut the thin bacon into small pieces and serve on an amuse gueule spoon, for example.
- Put a blob of Provencal mustard on top and place a 2-3 cm piece of Gorgonzola.
- Serve garnished with a piece of mustard pickle.
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