Amuse-gueule with Gorgonzola Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g Goronzola
- 125 g crème fraîche
- 75 g butter
- 3 cloves garlic, pressed
- 1 tablespoon lemon juice
- salt and pepper
- 2 baguette (s)
- 1 bunch basil
Print Recipe
Pin Recipe Instructions
- Mix the first five ingredients together and season with salt and pepper. Cut approx. 1 cm thick slices from the baguettes, brush with the cheese cream and place on a baking sheet lined with baking paper.
- Dry in a preheated oven at 100 ° C for about 1 hour. Place 1 more basil leaf on each slice.
- Tastes warm and cold.
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