An excellent combination of wine, raisins and oregano add new flavors to the roasted pork flavor. The dish is easy to prepare.
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Cuisine | Spanish |
| Servings (Default: 1) |
Ingredients
Ingredients- Pork chop – 1 pc.
- Raisins – 30 g
- Oregano – 1 pinch
- Dry white wine – 2 tbsp
- Olive oil – 50 ml
- Salt (sea) – to taste
- Black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Make a pocket in the side of the pork chop using a knife.
- Finely chop the raisins.
- Add the oregano, salt and black pepper to taste, dry white wine, and olive oil to the raisins.
- Stir the mixture and let it sit for 10 minutes.
- Stuff the raisin mixture into the pocket in the pork chop.
- Secure the pocket opening with toothpicks to hold the filling in.
- Season the pork chop with salt and black pepper.
- Heat olive oil in a grill pan over medium-high heat.
- Fry the pork chop in the grill pan for 5 minutes on each side, until the internal temperature reaches 63°C (145°F).
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