Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 900 g plum (s), (weiht information for already pitted)
- 250 ml cherry juice
- 250 ml mulled wine
- 4 tablespoon honey
- 1 stick cinnamon
- 1 vanilla pod (s)
- 5 drops bitter almond flavor
Print Recipe
Pin Recipe Instructions
- Put the pitted plums in a saucepan with the liquid and honey.
- Scrape out the vanilla pod, cut in half and add to the pot along with the vanilla pulp and cinnamon stick.
- Let everything simmer for about 10 minutes and add the bitter almond flavor.
- Fill into clean twist-off glasses while still hot and turn upside down for 5 minutes.
- Turn over and let cool.
- The plums go well with pudding or ice cream.
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