Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter apple juice
- 500 g preservin suar, (2: 1)
- 0.5 teaspoon ½ cinnamon
- 80 ml rum, whiter
- 100 ml amaretto
- 4 chilli pepper (s), (hot)
- 2 carnation (s)
- 1 packet vanilla sugar, (bourbon)
Print Recipe
Pin Recipe Instructions
- Wash the chilli peppers, cut into small cubes and set aside.
- Mix the apple juice with the preserving sugar, add the spices and chilli cubes and bring to the boil.
- Let this cook for 5 minutes, then fish out the cloves.
- Make a gelling test and, if it fits, add the rum and the amaretto.
- Now fill into clean glasses and let cool down as usual.
- Also goes very well with cheese.
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