Andi`s Big Love

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Clean the 500g strawberries. Set 100g aside and cut the remaining strawberries into pieces.
Puree the 100g strawberries you set aside.
In a large pot, bring 1 liter water, 300g sugar, and 1 packet vanilla sugar to a boil over medium-high heat.
In a bowl, dissolve 80g cornstarch in roughly 3-4 tablespoons cold water until smooth. Stir in 6 cl strawberry syrup.
Once the water is boiling, slowly pour the cornstarch mixture into the pot while stirring constantly. Continue stirring until the mixture thickens.
Stir in the strawberry puree and the strawberry pieces.
Pour the mixture into dessert glasses and refrigerate for at least 1 hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.