Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 ml milk
- 1 tablespoon Nutella
- 25 ml espresso
- 25 ml syrup (caramel), recipe in my profile
- some cream
- Chocolate sauce, or cocoa, for garnish
Print Recipe
Pin Recipe Instructions
- Warm up the milk and dissolve the nut nougat cream in it. First pour the nougat milk into a tall glass and then pour in the espresso from the side.
- Put the icing on the cake and garnish nicely.
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