Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark
- 100 ml syrup, (caramel syrup according to my recipe)
- 250 ml cream
- 9 teaspoons, heaped with powdered sugar, (approx. 75 g)
Print Recipe
Pin Recipe Instructions
- Beat the cream with the powdered sugar until stiff.
- Mix the quark with the caramel syrup until creamy, fold in the whipped cream.
- Pour into dessert glasses and refrigerate.
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