Andi`s Chive Pretzel
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pretzel (s)
- some butter
- some salt (bread and butter) from the database
- some chives
Print Recipe
Pin Recipe Instructions
- Cut the chives into rolls and set aside.
- Cut the pretzel open and coat it thickly with butter, sprinkle lightly with buttered bread salt and top with the chives.
- Fold it up and enjoy.
About Editorial Staff
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