Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 egg (s)
- 75 grams sugar
- 500 g low-fat quark
- 75 g soft wheat semolina
- some desiccated coconut
- some vanilla flavor
- 150 g fruit, as the mood takes you
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg whites until stiff peaks form, about 3-4 minutes. In another bowl, beat the sugar and egg yolks together until creamy, about 2-3 minutes. Stir in the quark, semolina, and vanilla flavor. Gently fold the beaten egg whites into the mixture.
- Grease a baking dish. Spread the fruit (roughly 150 grams) over the bottom. Spread half of the curd mixture on top. Sprinkle some desiccated coconut over the mixture. Add the remaining curd mixture on top.
- Bake in a preheated oven at 200°C / 392°F with top and bottom heat, or at 160°C / 320°F with convection. Place on the middle rack and bake for 35-40 minutes until the surface is golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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