Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg (s), (separate)
- 6 tablespoon cane sugar
- 2 tablespoon rum
- 300 ml cream
- Chocolate curls your choice (homemade with a peeler)
Print Recipe
Pin Recipe Instructions
- Beat the egg whites with 2 tablespoons of sugar until stiff peaks form, then set aside.
- Whip the cream until stiff peaks form, then set aside.
- Whip the egg yolks with the remaining 4 tablespoons of sugar until creamy.
- Add the rum to the yolk mixture.
- Carefully fold the beaten egg whites into the yolk mixture.
- Carefully fold the whipped cream into the mixture.
- Divide the mousse into dessert glasses.
- Top each serving with chocolate curls.
- Refrigerate for at least 2 hours before serving.
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