Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 250 ml milk
- 20 g fried onions
- 0.5 ½ cube yeast
- 1 teaspoon, heaped salt
- 2 teaspoons, heaped garlic granules
Print Recipe
Pin Recipe Instructions
- Warm the milk slightly and dissolve the yeast in it. Add salt and garlic granules to the flour and mix with the yeast milk to form a dough. Finally add the fried onions.
- Let this dough rise for 30 minutes and form 8 mini baguettes out of it.
- Bake for 20 minutes at 200 ° and then turn down to 160 ° and bake for another 5 minutes.
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