Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 1,000 nectarine (s), (pitted and already pureed)
- 500 g preservin suar, (2: 1)
- 1 cl amaretto
- 1 dash lemon juice (essence)
Print Recipe
Pin Recipe Instructions
- Wash the nectarines, remove the core and puree with the skin.
- Now cook the nectarine puree with the amaretto and lemon essence with the preserving sugar according to the instructions and fill into jam jars.
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