Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 1 pinch (s) salt
- 60 g suar
- 80 g butter, soft
- 0.5 ½ cube yeast
- 1 egg (s)
- 100 ml water
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- Mix and warm milk and water. Dissolve the yeast in the lukewarm milk-water mixture and set aside.
- Mix flour with sugar and salt and sieve. Knead in the butter, then add the egg and yeast milk and knead for another 10 minutes until a smooth dough is formed. Let rise for 1.5 hours.
- Roll out and spread my nut filling on top.
- Roll up, bend in the middle, twist tightly together and place in a loaf pan.
- Let rise again for 30 minutes.
- Now bake at 160 ° for about 30-35 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below