Andi`s Peppermint Syrup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml water
- 500 g suar
- 1 lemon (s), (squeeze)
- 6 bags tea, (peppermint tea)
Print Recipe
Pin Recipe Instructions
- Boil the water, hang the teabag in it and let it steep for 10 minutes.
- Now take the tea bags out again, stir in the sugar and lemon juice and simmer for another 10 minutes.
- Pour into a bottle with a twist-off lid, allow to cool and place in the refrigerator.
- Only dilute with mineral water for drinking.
About Editorial Staff
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