Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 ml cream
- 250 g quark
- 9 piece (s) confectionery (Giotto)
- 4 cl syrup (caramel)
- 1 tablespoon brittle
- 1 packet vanilla sugar (bourbon)
- 50 g powdered suar
Print Recipe
Pin Recipe Instructions
- Mix the quark, caramel syrup, and powdered sugar in a bowl until well combined.
- In another bowl, whip the cream with vanilla sugar until stiff peaks form.
- Stir the whipped cream into the quark mixture.
- Crumble 5 Giotto pieces and stir into the mixture along with the brittle.
- Reserve the remaining 4 Giotto pieces for decoration.
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