Andis Spare Ribs from Smoker

Summary

Ingredients

• 3 kg spare ribs

For the marinade:

• 250 ml ketchup
• 200 ml honey
• 200 ml apple juice
• 8 dashes Tabasco
• 6 tablespoon soy sauce
• 3 tablespoon Worcestershire sauce
• 4 tablespoon sugar, brown
• 3 teaspoons mustard
• 1 tablespoon, heaped mustard powder
• 1 tablespoon, heaped paprika powder, noble sweet
• 3 teaspoons ginger powder
• 2 tablespoon pepper
• 1 tablespoon sea salt, coarse
• 3 teaspoons allspice powder
• 2 tablespoon onion powder
• 2 tablespoon garlic powder
• 2 tablespoon vinegar

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Instructions

1. Mix the ingredients for the marinade well, bring to the boil and simmer for about 1 hour over a low flame. If necessary, add apple juice.
2. Prepare the ribs: remove the silver skin on the underside and score the other side. Put some sauce on the ribs and place them on the smoker. They stay there for about 3 - 4 hours at 100 - 125 ° C. Spread the sauce on the ribs every 30-40 minutes.
3. When the flesh pulls back around the edges and the bones come out, they`re done.