Salads

Andreas Kohlrabi and Carrot Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g carrot (s)
  • 1 small kohlrabi
  • 3 teaspoons sugar
  • 1 pinch (s) salt
  • pepper
  • 0.5 ½ bunch parsley
  • 4 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • possibly mayonnaise
Andreas Kohlrabi and Carrot Salad
Andreas Kohlrabi and Carrot Salad

Instructions

  1. Peel the carrots and kohlrabi and grate them very finely. Wash, pat dry and chop parsley.
  2. Mix all ingredients together and season to taste. Let it soak for at least 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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