Andreas Kohlrabi and Carrot Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g carrot (s)
- 1 small kohlrabi
- 3 teaspoons sugar
- 1 pinch (s) salt
- pepper
- 0.5 ½ bunch parsley
- 4 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- possibly mayonnaise
Print Recipe
Pin Recipe Instructions
- Peel the carrots and kohlrabi and grate them very finely. Wash, pat dry and chop parsley.
- Mix all ingredients together and season to taste. Let it soak for at least 1 hour.
About Editorial Staff
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