Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 dl herb vinegar or white wine vinegar
- 3 dl sunflower oil or rapeseed oil
- 1 egg (s), cooked
- 1 tablespoon mustard or horseradish paste
- Chives, finely chopped
- Parsley, finely chopped
- 1 teaspoon curry powder
- 2 teaspoons garlic powder
- 1 dl cream to refine, depending on taste
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and mix briefly.
- For those who like to eat salad often and often, it makes sense to prepare a larger amount. The sauce can be kept in the refrigerator for 2 weeks (if with cream: 1 week).
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