Andy's Terraces

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

In a large bowl, combine 600g flour, 4 teaspoons baking powder, 200g sugar, 2 points vanilla sugar, 2 eggs, and 300g margarine. Knead into a dough.
On a floured work surface, roll out the dough. Cut out cookies in 2 different sized rosette shapes (or use stars or hearts if preferred). Place them on a baking sheet lined with baking paper.
Bake at 175°C (347°F) for 8 to 10 minutes until light golden. Remove from the oven and cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.
Warm the jam in a small saucepan over low heat for 2 minutes, stirring occasionally. Using a brush, apply the warm jam to each small rosette, then place each small rosette on top of a large rosette.
Dust with powdered sugar and leave the assembled cookies to dry overnight at room temperature.
Transfer the dried cookies to an airtight tin for storage.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.