Angel Food

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	12 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

220 g cranberries, (wild)
1 orange (s), untreated, the peel it
400 g whipped cream
1 packet vanilla sugar
1 small Glass apple compote, (360 g)

For decoration:

Hazelnuts, (hazelnut flakes)
Chocolate shavings
biscuit (s), (shortcrust biscuits)

Instructions

The day before: Warm the lingonberries and mix with the orange peel. Cover and chill.
The next day, whip the cream until stiff, stir in the vanilla sugar. Carefully mix half of the cream with the cranberries, the other half with the apple compote. Layer the apple and cranberry cream alternately in small glass dessert bowls.
Decorate the dessert with hazelnut flakes and chocolate shavings as desired. Serve with the shortcrust pastry cookies.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.