Angel`s Currant Crumble
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 300 grams flour
- 120 g suar
- 270 g butter, room temperature
- 1 egg yolk
- 500 g currants (or blackberries, raspberries, blueberries, )
- 1 packet vanilla sugar (bourbon vanilla sugar)
- 2 tablespoon jam (raspberry jam)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the sugar. Place the butter pieces and egg yolks on top. Knead into crumbles, put 2/3 of them as a base in a quiche pan, press flat.
- Pluck the currants from the panicles, mix with the vanilla sugar and fruit spread, spread on the base. Scatter the remaining sprinkles on top.
- Bake at 200 ° C (convection: 175 ° C) for approx. 40 minutes.
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