Angie`s Applecrumble
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples, soft
- 150 g spelled flour
- 100 g suar, brown, or 8 tablespoon honey
- 120 g butter, cold
- 80 g hazelnuts, rouhly chopped
- 50 g cocoa (beans), splinters, roasted
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the apples, cut out the core, peel and cut into large pieces. Put the apple pieces in a greased baking dish (25). The bottom should be covered with a layer of apples.
- For the dough, quickly knead all the ingredients with your fingertips to form a crumbly dough. Cover the apples with it. There should be no more apples peeking out.
- Bake in a preheated oven at 180 ° C for 25 minutes.
- A pleasure warm and cold. Go straight or with vanilla ice cream.
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