Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 glass onion (s), (pickled silver onions)
- 6 tablespoon oil
- 4 tablespoon sugar, brown
- 1 pinch (s) salt
- 1 dash vinegar
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- In a saucepan over medium heat, combine the oil, brown sugar, vanilla sugar, and salt.
- Add the pickled silver onions and vinegar, and simmer for 4-6 minutes until the onions turn translucent brown.
- Remove from heat. Serve hot or let cool to room temperature and serve cold.
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