Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 300 g milk powder
- 350 g powdered suar
- 20 g malt coffee, instant
- 50 g coffee powder, soluble
- 200 g chocolate, white
- 10 g vanilla powder, bourbon
Print Recipe
Pin Recipe Instructions
- Freeze the white chocolate for 10 minutes, then grate it using a box grater.
- Sift the milk powder, powdered sugar, malt coffee, soluble coffee powder, and vanilla powder through a fine-mesh sieve 3 times.
- Mix the sifted ingredients with the grated white chocolate.
- Add 2 teaspoons of the mixture to a mug of hot water or hot milk to serve.
- Store the mixture in an airtight jar at room temperature.
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