Angy`s White Vanilla Cappuccino

Summary

Ingredients

• 300 g milk powder
• 350 g powdered suar
• 20 g malt coffee, instant
• 50 g coffee powder, soluble
• 200 g chocolate, white
• 10 g vanilla powder, bourbon

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Instructions

1. Place the white chocolate in the freezer for about 10 minutes, then grate on a grater.
2. Brush all other ingredients at least 3 times through a hair sieve and mix with the chocolate.
3. Use: 2 teaspoons in a mug of hot water or hot milk.
4. Keep cool in an airtight jar! Not in the fridge!