Angy`s White Vanilla Cappuccino

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 300 g milk powder
  • 350 g powdered suar
  • 20 g malt coffee, instant
  • 50 g coffee powder, soluble
  • 200 g chocolate, white
  • 10 g vanilla powder, bourbon
Angy`s White Vanilla Cappuccino
Angy`s White Vanilla Cappuccino

Instructions

  1. Place the white chocolate in the freezer for about 10 minutes, then grate on a grater.
  2. Brush all other ingredients at least 3 times through a hair sieve and mix with the chocolate.
  3. Use: 2 teaspoons in a mug of hot water or hot milk.
  4. Keep cool in an airtight jar! Not in the fridge!

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