Anise Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	12 hrs 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

It is very important not to use baking paper, but rather to coat the trays with butter and sift flour over them. Knock the rest of the flour off the baking sheet. The number of cookies is sufficient for 3 trays.
In the food processor, stir the eggs, anise and powdered sugar on the highest setting for 1 minute. Add the flour and baking powder and stir for another 3 minutes on the highest level.
Now use the piping bag to put small swabs on the tray. On a sheet of normal size you can place 7 across and 7 lengthways, i.e. 49 pieces.
Leave to dry for 12 hours or even better overnight at room temperature. Then you are really hard and dry.
Preheat the oven to 160 ° C and bake the cookies for about 18-20 minutes. After the sheet has cooled down, the cookies peel off perfectly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.