Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 42) |
Ingredients
Ingredients- 125 g butter or mararine
- 50 g powdered suar
- 60 g flour
- 125 g cornstarch
- 1 packet vanilla sugar (bourbon)
- 1 tablespoon anise, ground
- 1 tablespoon powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Beat the butter and powdered sugar with an electric mixer on medium speed for 2-3 minutes until creamy and light.
- Sift together the flour, cornstarch, vanilla sugar, and ground anise.
- Add the sifted dry ingredients to the butter mixture and stir until combined.
- Add 1-2 tablespoons of ice-cold water and knead until you have a smooth dough.
- Cover the dough and refrigerate for 30 minutes.
- Shape the dough into cherry-sized balls and place them on two baking sheets lined with baking paper.
- Lightly flatten each ball with a fork.
- Preheat the oven to 175 °C (347 °F).
- Bake for 12-15 minutes.
- Cool for 2-3 minutes, then dust with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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