Aniseed Clouds

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the egg whites for 2-3 minutes until frothy and foamy.
Gradually sprinkle in the sugar while beating continuously for 5-8 minutes until stiff peaks form.
Fold in the lemon juice and ground anise for about 1 minute until just combined.
Transfer the mixture to a piping bag fitted with a small round nozzle.
Pipe small dabs onto a baking sheet lined with baking paper.
Bake in a preheated oven at 120 °C (248 °F) for 35 minutes until set.
Let the clouds cool completely on the baking sheet for 20-30 minutes.
Once cooled, pair up the clouds and sandwich with Nutella between some pairs and cherry jam between others.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.