Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spaetzle (e spaetzle, coolin shelf)
- 150 g ham, cooked, slihtly thicker slices it
- 1 large onion (s)
- 150 g cheese, rated
- some pepper
- 1 piece (s) butter as required
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cut the cooked ham into small cubes.
- Peel the onion and cut into half rings.
- Heat a non-stick or coated pan over medium heat. Fry the ham cubes and onion half-rings together for 5 min until lightly golden. Remove to a plate.
- In the same pan over medium heat, melt butter as needed. Add the spaetzle and toss for 5 min until warm and lightly browned.
- Add the ham and onions back to the pan and season with pepper to taste.
- Preheat the oven to 180 °C (356 °F).
- Lightly grease a flat baking dish with fat.
- Transfer the spaetzle mixture to the baking dish and mix in the grated cheese.
- Bake for 15 min, stirring once halfway through.
- Serve hot.
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