Main Dishes

Anna`s Avocado Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 avocado (s)
  • 0.5 ½ onion (s)
  • salt and pepper
  • 2 tablespoon sour cream, (can be omitted)
  • some chives and parsley
Anna`s Avocado Cream
Anna`s Avocado Cream

Instructions

  1. Cut the avocado lengthwise, remove the pit, and scoop the pulp into a bowl with a spoon.
  2. Mash the pulp finely with a fork.
  3. Peel the onion half, finely chop it, and add to the mashed avocado.
  4. Finely chop some chives and parsley and stir into the avocado mixture.
  5. Season with salt and pepper. If desired, stir in 2 tablespoons sour cream for a creamier texture.
  6. Serve on crispy rolls.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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