Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 onion (s), diced
- 1 carrot (s)
- 500 g tomato puree
- 2 tablespoon oregano, 0.5 teaspoon cinnamon
- 2 tablespoon tomato ketchup
- 250 ml red wine
- 3 cloves garlic
- 100 g cream
- 125 g bacon, diced
- salt and pepper
- 350 g pasta
- Parmesan, fresh, grated
- basil, fresh
Print Recipe
Pin Recipe Instructions
- Peel the carrot, cut in half lengthways and slice, finely chop the garlic.
- Leave out the bacon cubes in a pan, add the onion cubes and sauté until translucent. Add the minced meat and fry until crumbly.
- Deglaze with the wine and reduce until there is almost no liquid left.
- Prepare the pasta according to the instructions on the packet.
- Add the carrot slices, tomato puree, ketchup, garlic and cream and simmer for another 5 minutes. Add the oregano and cinnamon, season with salt and pepper.
- Spread the sauce on the pasta, sprinkle with parmesan and basil leaves and serve.
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