Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough: (batter)
- 80 g chips (banana chips)
- 140 g butter
- 100 g suar
- 1 lemon, grated zest and half the juice
- 2 egg (s)
- 120 grams flour
- 120 g hazelnuts, round
- 1 teaspoon baking powder, heaped
- 3 banana (s), finely mashed
- 1 packet vanilla sugar
- 80 g chocolate sprinkles
- 125 ml buttermilk, multivitamin
For the glaze:
- 100 g couverture, (whole milk)
- 3 tablespoon hazelnuts, roughly chopped
Print Recipe
Pin Recipe Instructions
- Mix all ingredients for the batter, bake in a greased loaf pan for about 1 hour at 190 degrees, then cover with the glaze and sprinkle with the chopped nuts.
- I love this cake! The bananas make it wonderfully juicy. I bake it like this or similar in all possible variations, also as a spice cake for Christmas.
- A little tip for chopping the banana chips and nuts: I put them in a freezer bag and then hit them vigorously with a frying pan.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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