Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g spelled flour (whole rain)
- 50 g flaxseed
- 1 pack dry yeast
- 500 ml water, lukewarm
- 1 teaspoon honey (forest) or agave syrup
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Mix the flour with the yeast, salt and seeds. Dissolve honey in lukewarm water and pour over the flour mixture. Mix all ingredients well and knead into a smooth dough for about 10 minutes. Put the dough in a greased loaf pan and place in the 70 ° C oven. Let the dough rise for 45 minutes, cut into it with a knife and brush with water, then raise the temperature to 220 ° C and bake the bread in 60 minutes.
- 100 g have approx. 240 kcal.
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