Anneliese Yeast Dumplings with Apple Wine Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 15 g yeast, fresh
- 1 tablespoon sugar
- 100 ml milk, lukewarm
- 25 g butter
- 1 egg (s)
- 1 pinch (s) salt
- 1 tablespoon sugar
- 1 pinch (s) cinnamon
- 1 packet custard powder, vanilla
- 2 tablespoon sugar
- 0.5 liter ½ apple cider
Print Recipe
Pin Recipe Instructions
- Dumplings:
- Sieve the flour into a bowl, make a well in the middle, crumble the yeast into it, add sugar and mix with a little milk to make the pre-dough and leave to rise covered.
- Add egg, butter, salt and remaining milk, knead with a little flour if necessary. Then let it go again.
- Bring plenty of salted water to the boil. Mix a tablespoon of sugar with a little cinnamon.
- Form 4 dumplings out of the dough with floured hands, add 1 teaspoon of the cinnamon-sugar mixture to each of the dumplings, shape into beautiful balls and let rise again.
- Place the dumplings in the boiling water, cover with the lid and simmer for approx. 8-10 minutes, do not boil! to let. Do not remove the cover while doing this.
- You can also take a large saucepan with a steamer insert and steam the dumplings.
- Sauce:
- Mix 6 tablespoon apple cider with 1 tablespoon sugar and the pudding powder. Put 2 tablespoons of sugar in a saucepan, bring the rest of the apple cider to the boil, after boiling stir in the pudding-sugar mixture, set aside until the dumplings are ready.
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