Drinks

Anne`s Eggnog

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter milk
  • 0.5 liter ½ cream
  • 1 vanilla pod (s)
  • 1 teaspoon orange (n) peel
  • 150 grams sugar
  • 4 egg yolks
  • 100 ml brandy
  • 100 ml orange liqueur
Anne`s Eggnog
Anne`s Eggnog

Instructions

  1. Heat the milk, cream, vanilla pod and orange peel slowly. Beat egg yolks and sugar until frothy. Take out the vanilla pod and orange peel and stir the egg mixture into the non-boiling milk mixture. Do not boil anymore. Then stir in the brandy and orange liqueur ready.
  2. Cheers then and I hope you enjoy it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below