Desserts ›

Annika`s Sweet Curd Pancakes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 grams flour
  • 200 ml milk, 0.3% fat
  • 300 g quark, 0.2% fat
  • 2 egg (s)
  • N / A sweetener
  • 1 teaspoon oil, for frying
Annika`s Sweet Curd Pancakes
Annika`s Sweet Curd Pancakes

Instructions

  1. Mix everything from flour to sweetener.
  2. Then put 1 teaspoon of oil on a saucer. Dip in with a brush and brush out the pan.
  3. Then fry the pancakes golden-yellow.
  4. I always repainted after 2 pancakes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below