Ant Cake with Selter
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 4 egg (s)
- 1 cup oil
- 1 cup mineral water (rarely)
- 1 bottle bitter almond flavor
- 1 packet baking powder
- 400 g flour
- 1 pack chocolate sprinkles (200 g)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the sugar and eggs until frothy. Add the oil, rare and the bitter almond oil. Mix the flour with the baking powder and mix everything into a thick mass. Finally fold in the chocolate sprinkles. Put everything in a greased springform pan or loaf pan.
- Bake in a preheated oven at 180 ° C for about 45 to 60 minutes.
- Note: If you cut the baked cake, the chocolate sprinkles look like little ants. My kids love this cake. It stays fresh for a long time and can also be frozen well if necessary.
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